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Piedmontese have an interesting history that began in the secluded Piedmont region of northwest Italy, an area naturally protected by the Alps mountain range.  The first Piedmontese animals exported to North America arrived in Saskatchewan, Canada in the fall of 1979.  These imported animals serve as the original genetic base for the Piedmontese breed in North America.

 

Consumers select Piedmontese beef for it's nutritional benefits including lower fat and cholesterol while enjoying a product that is tender and flavorful.     PAUS 6134 NW Thiel Dr. Kidder, MO 64649 Phone: 816-284-5258